Masterpieces of French Cuisine
New York: Macmillan Company, 1971. First American Edition. Hardcover with Dust Jacket. 4to. Pp. 344. Illustrated with color and black & white photo reproductions. Printed in Italy by Mondadori, Verona. Beige cloth, titles stamped in red on the cover and spine: spine tail minimally rubbed, short closed tear to a......