The Lunch Room Plans, Equipment, Management, Accounting, Food and Drink Sales, Bills of Fare, Receipts Quick Service of Wholesome Foods and Drinks
Chicago: Hotel Monthly Press, 1916. Revised Edition. Hardcover. Revised and enlarged edition. Large 8vo. Pp. 239 with three pp. ads. Brown cloth stamped with white lettering. Illustrated throughout with floorplans, interiors of existing lunch counters, railroad terminal cafeterias, equipment, menus. An attractive copy, with a little loss of the white lettering. Former owner signature on front pastedown. Title page has a small bookseller tag ("John Willy, Inc. The Hotel Monthly Bookshop.") Else, Fine. Very Good+. Item #883
A guide to establishing or running oneís own lunch counter or lunch room.One of the "case studies," this concerning bookkeeping, utilizes paperwork/handiwork from the City of Destiny's Hotel Tacoma. The material presented brings that former era to life. We also have the author's Pastry Book available, from the same publisher.
Price: $75.00