[Food and Beverage - Restaurant Menu]

Restaurant Menu: Red Coach Grill [Wayland, Miami, NYC, etc.]

[Boston]: Red Coach Grill, [1950]. First Thus. Loose sheet printed both sides, bifolium. Restaurant menu printed two-color on glossy stock measuring 10.25 x 15 inches; opened, 20.5 x 15 inches. Illustration on front cover features the chain's logo. With recent menu additions stapled to the fore-edge of the rear panel. Three items have been struck from the menu (frog's legs; broiled pork chops; Red Coach Dinner Salad) and another ("Jack Larkin's Famous Club Sirloin Steak") has the word "club" struck in pencil. Light wear to front cover, with an old dog-ear now mellowed. Withal, a presentable copy. Eleven Red Coach Grill paper placemats, printed in red, are laid-in. Very Good. Item #6373

We've posited 1950 as the publication date as mere speculation, based on prices within the menu. American cuisine offered at the various Red Coach Grill: Boston, Hingham, Middleboro and Wayland, Mass., along with the Miami and NYC locations.

In 1936 the chain was established with the stand-alone restaurant in Wayland, MA; a year later that was bought by Howard Deering Johnson, of HoJo renown, as his second restaurant chain. Menu is now housed in a removable, clear archival sleeve with an acid-free backing.

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Price: $50.00