The Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America
(New York): Bloomsbury, 2007. First US Edition. Hardcover. 8vo. Pp. x, 287. With an oyster index and a recipe index. Small maps introduce chapters. With a section of recipes. Illustrated throughout with black and white photography, and reproductions of old prints. With a section of color photographs. In the photo-illustrated dust jacket. Fine / Fine. Item #2224
A handy guide, especially for those touring oyster regions. The historical insights are worthy. Dust jacket is now preserved in a clear, removable archival sleeve. Scarce in hardback with dust jacket.
Price: $125.00
See all items in
Agriculture
See all items by Rowan JACOBSEN