Hawaiian and Pacific Foods A Cook Book of Culinary Customs and Recipes
New York: Gramercy Publishing Co, 1947. First Edition. Hardcover with dust jacket. 8vo. Pp. xxxii, [2], 23-290. Illustrated with black & white drawings. Previous owner's name to half-title; her address label on front free endpaper, along with a rubber date stamp, and U of C. Bound in yellow cloth; spine lettered in black. In the color-illustrated, price-clipped dust jacket, which shows edge-wear, colors remain vivid. Fine / Good. Item #13640
Dust jacket is now housed in a clear, removable archival protector.
Price: $40.00
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